Thursday, March 23, 2017

Spring 2017 Dinner Menu

Michael John’s

An American Brasserie
Steak and Seafood Restaurant

Brasserie [bras-uh-REE]
A type of French Bar-Café with a relaxed, upscale setting, which serves beer, wine and simple, hearty dishes.   An American Brasserie, “anything goes”
(Weekly specials for dine in only and only valid for parties up to 12 guests)
Automatic 18% Gratuity added for any party of 8 or more
Week night Special Menu doesn’t apply for Holiday nights
$26 Corkage Fee / 2 bottle limit per table

Cote du Boeuf dinner for Two 60
Choice of small House salad or Caesar
The Legend of French Beef, 25oz seasoned and seared Delmonico Ribeye finished with our house steak sauce
Served with house vegetables and your choice of Potato puree or Asian slaw

Buy one appetizer and get second appetizer ½ off

House Wines by the glass 5, Import Bottles 3, Domestic bottles, 2, Sangria 5
Cocktails Buy one – get Second cocktail ½ off

Lobster Tail Dinner 27
Broiled Lobster Tail Served with Drawn butter, Potato puree or Asian slaw and House Vegetables

Friday Night Prix Fixe (No split plates)
Glass of house wine choice
Your choice of small Caesar, House salad, Pear salad or Dirty Caesar
Entrée’s Served with Potato puree or Asian slaw and House Vegetables
6oz center cut Filet Mignon 32
Potato crusted Alaskan Codfish 28
Chicken “John” 29

Herbs de Provence Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread 4

Prince Edward Island French Mussels in a White wine & Garlic butter Broth 12

“Signature” Crispy Fried Calamari tossed in lemon-butter & banana pepper sauce with a side of Marinara 13

Blackened Jumbo shrimp broiled with lemon, butter, herbs & garlic sauce.  Served with Parmesan toast 12

Baked French Escargot in garlic butter sauce, Parmesan and Toast 13

Maryland “Super lump” Crab Cake with Spicy Red Chili Aioli 13

Honey Baked Brie with Candied Pecans, Raspberries & Toast (V) 12

MJ’s Batter Fried Firecracker Shrimp with Sweet Ginger & Hot Chili Dressing 12

French Onion Soup 8
Silky smooth French onion soup with Sweet white onion, veal stock, topped with Gruyere cheese & Melba croutons

Creamy Gorgonzola &Tomato Soup with Croutons 6

“Signature” Beer & Cheddar (V) 5

House Salad 7
Baby field greens & Romaine lettuce with tomato, cucumber, sweet onion, mushroom, herb roasted crouton & our House Dressing, Creamy Balsamic & Sherry Dressing. 

Caesar Salad 7  (Anchovies 1)
Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton.  

The “Dirty” Caesar 8
Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons & Dirty Caesar vinaigrette

Bartlett Pear & Goat Cheese Salad 9

Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry & Port wine Vinaigrette


All Entrees are served with Complimentary Mixed Vegetables & choice of Asian Slaw, Potato puree or Steak Rings

Add Potato Gratin 3

Raspberry and Port Wine Glazed Duck 28
Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck

Chicken “John” 24
Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce

Chicken Marsala 24
Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese

Le Cordon Bleu with Honey Champagne Mustard Sauce 25
Breaded and Roasted chicken breast stuffed with Black forest ham, Swiss cheese & wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce



All our beef is 12-14 day aged in-house and comes from Iowa that is grass fed then corn & grain finished

Delmonico Ribeye (prime)
Cut from the Eye of the Rib, It is praised for its greater content of fat grains.  Finished with our house garlic & herb butter
 12oz.. 33 / 16oz.. 44 / 22oz.. 63

Filet Mignon
Filet Mignon, Herb Seasoned, Pan Seared and finished with our House garlic & herb butter
Add Shrimp 10
 6oz.. 27 / 8oz.. 35 / 12oz.. 55 / 16oz.. 72

Filet Pinot
Dijon and Bleu Cheese crusted Filet Mignon served with a Raspberry-Pinot Noir Reduction
6oz.. 30 / 8oz.. 38

Cabernet Beef Tips 25
Add Gorgonzola Blue cheese 3
Seasoned Seared beef tips, garlic roasted button top mushrooms served with Cabernet Demi glace

Liver and Onions 22
Pan Seared Calf Liver topped with roasted onions and mushrooms


Beignet of Gulf Shrimp with Sweet chili Vinaigrette 25
Savory French battered and deep fried Jumbo Black tiger Shrimp dressed in our sweet & spicy chili vinaigrette

Sautéed Blue Crab Cakes with Spicy Red chili Aioli 25
Two Seasoned Lump Crab Cakes served with a spicy red chili Mayonnaise

Potato Crusted Alaskan Codfish 22
Served with Sauce Piccata, Lemon butter or Port-wine

Vegetarian Vegetable Plate 18
It is our pleasure to create a unique vegetarian entrée with any of our fresh garden vegetables & sides

Michael’s Sides served Ala Carte
Signature Roasted Broccoli 6                                                    Steamed Broccoli 6      
Garlic Sautéed Mushrooms 6                                                    Grilled Asparagus 7
French Fries 7                                                                           Parmesan Potato Gratin 6
Jumbo Onion Rings 10                                                               Asian Slaw 6
Garlic Roasted Brussel Sprouts 8                                              Potato Puree 6
Parmesan Fries served with our house garlic-parmesan buffalo sauce 9


  1. Good information href=””>website design in Bangalore
    href=””>ecommerce website design in bangalore
    href=””>mobile app development